The toasted, somewhat bitter, flavor of caramelized garlic is well suited to the fruity and tangy taste of Riesling vinegar in the sauce that accompanies sage and thyme-seasoned pork chops.
20m
PREP TIME
45m
COOK TIME
355
CALORIES
11
INGREDIENTS
The toasted, somewhat bitter, flavor of caramelized garlic is well suited to the fruity and tangy taste of Riesling vinegar in the sauce that accompanies sage and thyme-seasoned pork chops.
20m
PREP TIME
45m
COOK TIME
355
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 2 tablespoons oil, divided
- 1 1/2 tablespoons finely chopped garlic
- 1 teaspoon McCormick Gourmet™ Organic Rubbed Sage
- 1 teaspoon McCormick® Sea Salt Grinder
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 4 bone-in center-cut pork chops, about 3/4-inch thick
- 3 medium carrots, peeled and thinly sliced
- 1 large yellow onion, coarsely chopped (1 1/2 cups)
- 1/2 cup chicken stock
- 1/2 cup Riesling wine vinegar
- 1 tablespoon brown sugar
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large skillet on medium heat. Add garlic; stirring almost constantly, cook about 15 minutes or until garlic is golden brown and dry in texture. Remove from skillet. Set aside
- 2 Mix sage, sea salt and thyme in small bowl. Rub on both sides of pork chops
- 3 Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add pork chops; cook 8 minutes or until desired doneness, turning once. Remove from skillet; keep warm
- 4 Cook and stir carrots and onions in same skillet 10 minutes or until tender-crisp. Stir in chicken stock, vinegar, sugar and caramelized garlic. Bring to boil. Reduce heat to low; simmer 10 minutes or until carrots are tender and liquid is reduced by half. Serve pork chops with vegetables and sauce
NUTRITION INFORMATION
(per Serving)
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