Herbed Pork Chops with Caramelized Garlic-Riesling Vinegar Reduction

The toasted, somewhat bitter, flavor of caramelized garlic is well suited to the fruity and tangy taste of Riesling vinegar in the sauce that accompanies sage and thyme-seasoned pork chops.
20m
PREP TIME
45m
COOK TIME
355
CALORIES
11
INGREDIENTS

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