salads sides

Green Beans & Grape Tomatoes with Caramelized Garlic

Green beans and tomatoes get refined flavor with sweet caramelized garlic and tangy Riesling vinegar. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
15m
COOK TIME
81
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add garlic; stirring almost constantly, cook about 15 minutes or until garlic is golden brown and dry in texture. Add tomatoes, vinegar, sea salt and crushed red pepper; cook and stir 2 minutes or until tomatoes are softened
  • 2 Meanwhile, bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp. Drain well. Add to garlic mixture; toss to coat well

TIPS AND TRICKS

Test Kitchen Tip: A combination of green and waxed beans can be used, if desired.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins