Aromatic sage is not just for Thanksgiving dinner. Use it to season soups, stews or on potatoes, chicken, pork and fish.
Its highly aromatic, piney-woody flavor is great on poultry, pork, stuffing, potatoes and cream or butter sauces.
ORGANIC RUBBED SAGE
This product has no significant nutritional value.
Homemade stuffing/dressing just can NOT be made without it! I rarely make any kind of poultry (or sausage, for that matter) that doesn't include sage.
Dona | December 23, 2013