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Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.
I just tried this on the grill. Delicious!
Matt Pike | September 30, 2016 |
I love grilled chicken. Amazing recipe.
Shaun | January 28, 2014 |