main dishes

Fresh Tomato and Rosemary Tart

This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper. Or cut into thin wedges to serve as an appetizer.
15m
PREP TIME
20m
COOK TIME
338
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust
  • 2 Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, pepper, garlic powder and sea salt. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed
  • 3 Bake 20 minutes or until crust is golden

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes