Coconut Shrimp Criollo
main dishes

Coconut Shrimp Criollo

Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and cayenne pepper.
  • 15m

    prep time

  • 15m

    Cook Time

  • 414

    Calories

  • 13

    Ingredients

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Ingredients

5

(1 cup)

Servings

Instructions

  • Mix chicken stock and seasonings in medium saucepan. Bring to boil. Add ñame root; cover and boil 5 minutes or until ñame are slightly tender

  • Stir in coconut milk, shrimp and plantain. Reduce heat to medium-low. Simmer, uncovered, 5 minutes or until shrimp turn pink, stirring occasionally

  • Serve over cooked rice, if desired

Nutrition information (per Serving)

Reviews

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