Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and cayenne pepper.
15m
PREP TIME
15m
COOK TIME
414
CALORIES
13
INGREDIENTS
Ingredients 5 (1 cup) Servings
- Step1
- 1 cup chicken stock
- 2 teaspoons sugar
- 1 teaspoon McCormick Gourmet™ Organic Chili Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 3/4 teaspoon salt
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
-
1/2
pound
thin ñame root, peeled and cut into 1/2 inch slices
![substitution]( "substitution")
Substitutions available
- yams
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 pound large shrimp, peeled and deveined
- 1 large ripe plantain, peeled and sliced
INSTRUCTIONS
- 1 Mix chicken stock and seasonings in medium saucepan. Bring to boil. Add ñame root; cover and boil 5 minutes or until ñame are slightly tender
- 2 Stir in coconut milk, shrimp and plantain. Reduce heat to medium-low. Simmer, uncovered, 5 minutes or until shrimp turn pink, stirring occasionally
- 3 Serve over cooked rice, if desired
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