Coconut Shrimp Criollo

Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and cayenne pepper.
15m
PREP TIME
15m
COOK TIME
414
CALORIES
13
INGREDIENTS

Servings: 5 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Mix chicken stock and seasonings in medium saucepan. Bring to boil. Add ñame root; cover and boil 5 minutes or until ñame are slightly tender
  • 2 Stir in coconut milk, shrimp and plantain. Reduce heat to medium-low. Simmer, uncovered, 5 minutes or until shrimp turn pink, stirring occasionally
  • 3 Serve over cooked rice, if desired

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