The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeño, is much sought after by those who love authentic Mexican cooking. Savor authentic flavor in this rub for roasted chicken.
20m
PREP TIME
1hr
COOK TIME
549
CALORIES
11
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 1 1/2 teaspoons McCormick Gourmet™ Chipotle Chile Pepper
- 1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
- 1 teaspoon McCormick Gourmet™ Organic Paprika
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 1/2 pounds small red potatoes, quartered
- 1 tablespoon vegetable oil
- 2 teaspoons brown sugar
- 1 whole chicken, 3 to 3 1/2 pounds, quartered
- 1 tablespoon chopped fresh cilantro
INSTRUCTIONS
- 1 Preheat oven to 400°F. Line large shallow roasting pan with foil; spray foil with no stick cooking spray
- 2 Mix chipotle chile pepper, oregano, paprika, cumin, garlic powder and sea salt. Toss potatoes with oil and 1 teaspoon of the spice mixture in large bowl. Spread potatoes on half of the baking pan.
- 3 Mix brown sugar with remaining spice mixture. Rub onto chicken pieces, including under the skin. Arrange chicken, skin side up, on other half of baking pan. Loosely cover with foil
- 4 Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until chicken is cooked through and potatoes are tender. Garnish with cilantro
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