Chana Masala with Paneer

Chana Masala with Paneer

A popular Indian curry, this Chana Masala with Paneer combines McCormick Gourmet™ herbs and spices with vegetable stock and tomato sauce to create a creamy base. The addition of chickpeas and paneer make it a vegetarian-friendly meal.
10m
PREP TIME
15m
COOK TIME
480
CALORIES
13
INGREDIENTS

Servings: 4 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add coriander, ginger, cumin, sea salt, turmeric, cayenne pepper, stock and tomato sauce; cook and stir 5 minutes to blend the flavors.
  • 2 Stir in remaining ingredients. Simmer 5 minutes or until heated through.

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