Chana Masala with Paneer

Name: Chana Masala with Paneer
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsps butter; 1 medium onion chopped; 2 tsps organic coriander ground; 2 tsps organic ginger ground; 1 tsp organic cumin ground; 1 tsp sea salt grinder; 1/2 tsp ground turmeric powder; 1/4 tsp organic cayenne pepper; 1 cup unsalted vegetable stock; 1 can (8 oz) tomato sauce; 1 can (15 oz) chickpeas rinsed and drained; 1 package (12 to 14 oz) paneer cubed; 1/3 cup heavy cream

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A popular Indian curry, this Chana Masala with Paneer combines McCormick Gourmet™ herbs and spices with vegetable stock and tomato sauce to create a creamy base. The addition of chickpeas and paneer make it a vegetarian-friendly meal.

10m

PREP TIME

15m

COOK TIME

480

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

480

Total Fat

28g

Cholesterol

87mg

Sodium

1226mg

Carbohydrates

31g

Fiber

Protein

26g

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