Chana Masala with Paneer

A popular Indian curry, this Chana Masala with Paneer combines McCormick Gourmet™ herbs and spices with vegetable stock and tomato sauce to create a creamy base. The addition of chickpeas and paneer make it a vegetarian-friendly meal.
10m
PREP TIME
15m
COOK TIME
480
CALORIES
13
INGREDIENTS

Servings: 4 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add coriander, ginger, cumin, sea salt, turmeric, cayenne pepper, stock and tomato sauce; cook and stir 5 minutes to blend the flavors.
  • 2 Stir in remaining ingredients. Simmer 5 minutes or until heated through.

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner