Lamb Masala with Jeweled Rice
main dishes

Lamb Masala with Jeweled Rice

The warm, sweet spices of Garam Masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch.
  • 10m

    prep time

  • 30m

    Cook Time

  • 411

    Calories

  • 16

    Ingredients

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Ingredients

8

Servings

Jeweled Rice

Lamb Masala

Instructions

  • For the Jeweled Rice, heat oil in large saucepan on medium-high heat. Add onion; cook and stir 3 minutes or until tender. Stir in rice, chicken stock and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender. Remove from heat. Stir in fruit. Cover. Let stand 5 minutes

  • Meanwhile, for the Lamb Masala, mix flour, 1 1/2 teaspoons of the garam masala, salt and garlic powder in shallow dish. Add lamb cubes; toss to coat with flour mixture

  • Heat oil in large nonstick skillet on medium-high heat. Add lamb; cook 5 to 7 minutes or until browned. Remove lamb from skillet

  • Stir onion and apple into skillet. Cook and stir 5 minutes or until tender. Return lamb to skillet. Stir in remaining 1 1/2 teaspoons garam masala, tomatoes and coconut milk. Bring to boil. Reduce heat to low; simmer, uncovered, 8 minutes. Remove from heat; let stand 5 minutes. Serve lamb and sauce over Jeweled Rice

Nutrition information (per Serving)

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