Lamb Masala with Jeweled Rice

The warm, sweet spices of Garam Masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch.
10m
PREP TIME
30m
COOK TIME
411
CALORIES
16
INGREDIENTS

Servings: 8

Ingredients

  • Jeweled Rice
  • 1 tablespoon vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 cup basmati rice
  • 1 1/2 cups chicken stock
  • 1/2 cup water
  • 3/4 cup diced dried mixed fruit
  • Lamb Masala
  • 1 tablespoon flour
  • 1 tablespoon McCormick Gourmet™ Garam Masala Blend, divided
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 2 pounds lamb stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion, cut in 1-inch pieces
  • 1 large Granny Smith apple, cut into 1-inch pieces
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3/4 cup Thai Kitchen® Lite Coconut Milk

INSTRUCTIONS

  • 1 For the Jeweled Rice, heat oil in large saucepan on medium-high heat. Add onion; cook and stir 3 minutes or until tender. Stir in rice, chicken stock and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender. Remove from heat. Stir in fruit. Cover. Let stand 5 minutes
  • 2 Meanwhile, for the Lamb Masala, mix flour, 1 1/2 teaspoons of the garam masala, salt and garlic powder in shallow dish. Add lamb cubes; toss to coat with flour mixture
  • 3 Heat oil in large nonstick skillet on medium-high heat. Add lamb; cook 5 to 7 minutes or until browned. Remove lamb from skillet
  • 4 Stir onion and apple into skillet. Cook and stir 5 minutes or until tender. Return lamb to skillet. Stir in remaining 1 1/2 teaspoons garam masala, tomatoes and coconut milk. Bring to boil. Reduce heat to low; simmer, uncovered, 8 minutes. Remove from heat; let stand 5 minutes. Serve lamb and sauce over Jeweled Rice

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