California Grilled Lamb Burger with Cumin Yogurt

Chef Suzanne Goin of Lucques in Los Angeles, California, adds heat and spice to lamb with fennel, coriander, oregano and cayenne pepper, while yogurt cools and refreshes the palate.
20m
PREP TIME
15m
COOK TIME
289
CALORIES
16
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews