Turkish Lamb Kabobs

Turkish Lamb Kabobs

The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
15m
PREP TIME
12m
COOK TIME
246
CALORIES
13
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix oil, lemon juice, coriander, cumin, garlic powder, salt and cayenne pepper in small bowl. Place lamb cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well
  • 2 Refrigerate 30 minutes or longer for extra flavor. For the Mint Yogurt, mix yogurt, mint and coriander in small bowl until well blended. Refrigerate until ready to serve
  • 3 Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion onto skewers
  • 4 Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally. Serve with Mint Yogurt, if desired

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