The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
15m
PREP TIME
12m
COOK TIME
246
CALORIES
13
INGREDIENTS
Servings: 4
Ingredients
- Turkish Lamb Kabobs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons McCormick Gourmet™ Organic Ground Coriander
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 3/4 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1 pound lean boneless lamb, cut into 1 1/4-inch cubes
- 4 ounces cherry tomatoes
- 1 medium onion, cut into wedges
- Mint Yogurt (optional)
- 1 cup plain yogurt
- 2 tablespoons chopped fresh mint
- 1/8 teaspoon McCormick Gourmet™ Organic Ground Coriander
INSTRUCTIONS
- 1 Mix oil, lemon juice, coriander, cumin, garlic powder, salt and cayenne pepper in small bowl. Place lamb cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well
- 2 Refrigerate 30 minutes or longer for extra flavor. For the Mint Yogurt, mix yogurt, mint and coriander in small bowl until well blended. Refrigerate until ready to serve
- 3 Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion onto skewers
- 4 Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally. Serve with Mint Yogurt, if desired
