The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
15m
PREP TIME
12m
COOK TIME
246
CALORIES
13
INGREDIENTS
The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
15m
PREP TIME
12m
COOK TIME
246
CALORIES
13
INGREDIENTS
Ingredients 4 Servings
- Turkish Lamb Kabobs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons McCormick Gourmet™ Organic Ground Coriander
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 3/4 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1 pound lean boneless lamb, cut into 1 1/4-inch cubes
- 4 ounces cherry tomatoes
- 1 medium onion, cut into wedges
- Mint Yogurt (optional)
- 1 cup plain yogurt
- 2 tablespoons chopped fresh mint
- 1/8 teaspoon McCormick Gourmet™ Organic Ground Coriander
INSTRUCTIONS
- 1 Mix oil, lemon juice, coriander, cumin, garlic powder, salt and cayenne pepper in small bowl. Place lamb cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well
- 2 Refrigerate 30 minutes or longer for extra flavor. For the Mint Yogurt, mix yogurt, mint and coriander in small bowl until well blended. Refrigerate until ready to serve
- 3 Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion onto skewers
- 4 Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally. Serve with Mint Yogurt, if desired
NUTRITION INFORMATION
(per Serving)
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