main dishes

Turkish Lamb Kabobs

The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
15m
PREP TIME
12m
COOK TIME
246
CALORIES
13
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix oil, lemon juice, coriander, cumin, garlic powder, salt and cayenne pepper in small bowl. Place lamb cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well
  • 2 Refrigerate 30 minutes or longer for extra flavor. For the Mint Yogurt, mix yogurt, mint and coriander in small bowl until well blended. Refrigerate until ready to serve
  • 3 Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion onto skewers
  • 4 Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally. Serve with Mint Yogurt, if desired

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with lamb and vegetables. This prevents them from burning when on the grill.

Substitute 16 peeled shallots for the medium onion, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes