Turkish Lamb Kabobs
main dishes

Turkish Lamb Kabobs

The Middle Eastern flavors of coriander, cumin and cayenne pepper infuse delicious lamb kabobs, which are served with a refreshing yogurt sauce.
  • 15m

    prep time

  • 12m

    Cook Time

  • 246

    Calories

  • 13

    Ingredients

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Ingredients

4

Servings

Turkish Lamb Kabobs

Mint Yogurt (optional)

Instructions

  • Mix oil, lemon juice, coriander, cumin, garlic powder, salt and cayenne pepper in small bowl. Place lamb cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well

  • Refrigerate 30 minutes or longer for extra flavor. For the Mint Yogurt, mix yogurt, mint and coriander in small bowl until well blended. Refrigerate until ready to serve

  • Remove lamb from marinade. Discard any remaining marinade. Alternately thread lamb, tomatoes and onion onto skewers

  • Grill over medium-high heat 10 to 12 minutes or until desired doneness, turning occasionally. Serve with Mint Yogurt, if desired

Nutrition information (per Serving)

Reviews

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