Chef Suzanne Goin of Lucques in Los Angeles uses McCormick Gourmet™ Mint, Oregano, Garlic and Onion Seasonings to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.
20m
PREP TIME
1hr 45m
COOK TIME
557
CALORIES
15
INGREDIENTS
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