main dishes

Roast Chicken with Potatoes, Olives and Greek Seasoning

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.
20m
PREP TIME
1hr 45m
COOK TIME
620
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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