salads sides

Couscous Salad with Chickpeas, Dates & Cinnamon

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
20m
PREP TIME
15m
COOK TIME
412
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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