main dishes

Ancho Chile & Hibiscus BBQ Brisket

A smoky ancho chile rub for slow cooked brisket is complemented by a sweet and tangy BBQ sauce featuring ground dried hibiscus flowers. Photo credit: Ali Ebright from Gimme Some Oven.
15m
PREP TIME
4hr
COOK TIME
333
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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