Hibiscus Ancho Sorbet
dessert

Hibiscus Ancho Sorbet

Hibiscus blossoms infuse this exotic sorbet with subtle berry color and flavor, while ancho chile pepper adds lively heat. Photo credit: Ali Ebright from Gimme Some Oven.
  • 15m

    prep time

  • 160

    Calories

  • 4

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

5

(1/2 cup)

Servings

Instructions

  • Bring water and sugar to boil in small saucepan. Add hibiscus flowers and ancho chile pepper. Remove from heat. Let stand 15 minutes, stirring occasionally to dissolve sugar. Strain into medium bowl. Cool to room temperature. Cover

  • Refrigerate 4 hours or until well chilled

  • Pour into an ice cream maker. Freeze according to manufacturer's directions

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!