Saffron Panna Cotta
dessert

Saffron Panna Cotta

Panna cotta is Italian for cooked cream. This silky custard is lightly spiced with saffron, giving it a vibrant yellow hue.
  • 20m

    prep time

  • 10m

    Cook Time

  • 303

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Sprinkle gelatin evenly over water in small bowl. Let stand 5 minutes or until gelatin is softened. Place sugar and saffron in bowl of food processor; cover. Process until saffron is fine and uniform

  • Mix cream, milk and sugar mixture in medium saucepan. Bring just to boil on medium heat, stirring occasionally. Remove from heat. Add softened gelatin; stir until gelatin is completely dissolved. Stir in almond extract

  • Pour mixture into medium bowl set in a larger bowl of ice water. Stir frequently with rubber spatula about 10 minutes or until mixture is cooled. Pour into dessert dishes. Cover with plastic wrap

  • Refrigerate 4 hours or until set. Garnish as desired

Nutrition information (per Serving)

Reviews

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