dessert

Lemon Grass Panna Cotta with Tropical Lychee Salsa

The delicate flavors and subtle floral and citrus aromas of lychee and lemon grass are paired in this panna cotta dessert topped with tropical fruit salsa.
20m
PREP TIME
10m
COOK TIME
357
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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