Seafood Lovers' Paella
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spices

McCormick Gourmet™ Saffron, Spanish

Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.
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Usage Tips

• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.

Full Ingredients

SAFFRON

UPC Code

52100003504

Nutrition information (per Serving)

This product has no significant nutritional value.

Ratings & Reviews

Featured Reviews

“Saffron is my favorite. LOVE IT! Try arroz con pollo (Chicken with rice. Cuban”

-@Annie

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All Reviews (1)

(5.0 Average)

  • Saffron is my favorite. LOVE IT! Try arroz con pollo (Chicken with rice. Cuban

    Annie | March 25, 2014 | Reply

    (5.0) stars)