Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.
This product has no significant nutritional value.