Serve maple whipped cream on apple pie, pumpkin pie, gingerbread cake, waffles, pudding….the sweet possibilities are endless.
5m
PREP TIME
66
CALORIES
4
INGREDIENTS
Servings: 16
Ingredients
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons maple syrup
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar, maple syrup and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- 2 Refrigerate until ready to serve.
