dessert

Mango Upside Down Cakes

Serve these individual mango and garam masala-spiced cakes with Honey Mango Coulis.
25m
PREP TIME
20m
COOK TIME
217
CALORIES
18
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Heat oil in Instant Pot on SAUTÉ function. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once. Add water. Add tomatoes, corn, black beans and Seasoning Mix. Stir until well blended. Close lid. Set Valve to Seal.
  • 2 Set to cook for 30 minutes on MEAT/STEW function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
  • 3 Transfer chicken to large bowl. Shred chicken using 2 forks. Return chicken to Instant Pot; mix well. Serve over cooked rice with assorted toppings such as shredded cheese, sour cream, chopped cilantro or green onions, if desired.

NUTRITION INFORMATION

(per Serving)

Cake and Cupcakes

Beverages

Cocktails