Serve these individual mango and garam masala-spiced cakes with Honey Mango Coulis.
25m
PREP TIME
20m
COOK TIME
217
CALORIES
18
INGREDIENTS
Servings: 12
Ingredients
- Mango Upside Down Cake
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup finely chopped McCormick Gourmet™ Organic Crystallized Ginger
- 1 large mango, peeled and cut into 1/4-inch pieces (1 cup)
- 2/3 cup granulated sugar
- 1/4 cup (1/2 stick) butter, softened
- 2 eggs
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 1/3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon McCormick Gourmet™ Garam Masala Blend
- 1/4 teaspoon salt
- 3/4 cup milk
- Honey Mango Coulis
- 1 1/2 cups mango nectar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray bottom of each of 12 muffin cups with no stick cooking spray. Mix brown sugar and ginger in small bowl. Place about 2 teaspoons in bottom of each muffin cup, using all of the sugar mixture. Top each with 2 teaspoons chopped mango. Set aside
- 2 Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended
- 3 Mix flour, baking powder, garam masala and salt. Add alternately with milk to batter, ending with flour mixture and scraping bowl after each addition. Spoon evenly into prepared muffin cups
- 4 Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Unmold onto wire racks; cool completely
- 5 Meanwhile, for the Honey Mango Coulis, heat mango nectar, honey and lemon juice in small saucepan on medium heat. Mix cornstarch and water in small bowl until smooth. Stir into nectar mixture. Stirring constantly, bring to boil. Reduce heat to low; simmer 20 to 25 minutes or until mixture is thickened. Stir in vanilla. Serve cakes, upside down, with Honey Mango Coulis. (If desired, slice off tops of each cake to make even surfaces.)
