Mango Upside Down Cakes

Name: Mango Upside Down Cakes
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Caribbean,
Ingredients: 1/4 cup firmly packed dark brown sugar; 1/4 cup finely chopped McCormick Gourmet™ Organic Ginger, Crystallized; 1 large mango peeled and cut into 1/4-inch pieces (1 cup); 2/3 cup granulated sugar; 1/4 cup (1/2 stick) butter softened; 2 eggs; 1 1/2 tsps McCormick® Pure Vanilla Extract; 1 1/3 cups flour; 2 tsps baking powder; 1 tsp McCormick Gourmet™ Garam Masala Blend; 1/4 tsp salt; 3/4 cup milk; 1 1/2 cups mango nectar; 2 tbsps honey; 1 tbsp lemon juice; 1 tbsp cornstarch; 1 tbsp water; 1 tsp McCormick® Pure Vanilla Extract

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Serve these individual mango and garam masala-spiced cakes with Honey Mango Coulis.

25m

PREP TIME

20m

COOK TIME

217

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

217

Total Fat

Cholesterol

42mg

Sodium

168mg

Carbohydrates

40g

Fiber

Protein

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