Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.
10m
PREP TIME
25m
COOK TIME
192
CALORIES
7
INGREDIENTS
Ingredients
Instructions
Related Recipes
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Ratings And Reviews
Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.
10m
PREP TIME
25m
COOK TIME
192
CALORIES
7
INGREDIENTS
Ingredients 10 (2 tablespoons) Servings
- 4 teaspoons oil
- 1/4 cup finely chopped onion
- 2 teaspoons McCormick Gourmet™ Organic Curry Powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1/4 cup white wine
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat
- 2 Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired
NUTRITION INFORMATION
(per Serving)
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Ingredients 10 (2 tablespoons) Servings
- 4 teaspoons oil
- 1/4 cup finely chopped onion
- 2 teaspoons McCormick Gourmet™ Organic Curry Powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1/4 cup white wine
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat
- 2 Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired
TIPS AND TRICKS
Test Kitchen Tip: Use McCormick® Gourmet Collection Hot Madras Curry Powder for a more spicy flavor.
Condiments
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