Roasted Indian Curry Cream
sauces

Roasted Indian Curry Cream

Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.
  • 10m

    prep time

  • 25m

    Cook Time

  • 192

    Calories

  • 7

    Ingredients

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Ingredients

10

(2 tablespoons)

Servings

Instructions

  • Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat

  • Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired

Nutrition information (per Serving)

Reviews

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