Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a side dish to roast pork. Photo credit: Amy Johnson from She Wears Many Hats.
20m
PREP TIME
55m
COOK TIME
178
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 cup pale ale
- 1/2 cup packed light brown sugar
- 1/4 cup golden raisins
- 2 tablespoons butter
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 4 red apples, such as Gala or Honey Crisp, cored and halved
- 1/4 teaspoon McCormick® Pure Almond Extract
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples
- 2 Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir almond extract into sauce in baking dish. Spoon sauce over apples to serve
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