Fennel Roasted Vegetables
salads sides

Fennel Roasted Vegetables

Serve as a side dish to roast chicken or roast lamb. Photo credit: Amy Johnson from She Wears Many Hats.
  • 15m

    prep time

  • 30m

    Cook Time

  • 167

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 450°F. Toss vegetables and mushrooms with oil in large bowl. Mix garlic powder, Italian seasoning, fennel, oregano and salt in small bowl. Sprinkle over vegetables; toss to coat

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan

  • Roast 30 minutes or until vegetables are tender and golden brown

Nutrition information (per Serving)

Reviews

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