breakfast brunch

Brioche French Toast

Decadent Brioche French Toast is 100% worth crawling out of bed for. McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning adds a nutty, spiced flavor to this must-have breakfast fare. Chia seeds add an unexpected crunch the whole brunch bunch will love.

5m
PREP TIME
20m
COOK TIME
381
CALORIES
7
INGREDIENTS

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Ingredients 8 (1 slice) Servings

INSTRUCTIONS

  • 1 Beat eggs in 13x9-inch baking dish. Stir in milk, sugar, Seasoning and vanilla. Whisk until well blended. Place bread in pan, soak each side for 5 minutes.
  • 2 Melt 1 tablespoon butter in large nonstick skillet or griddle on medium low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with maple syrup and additional cinnamon seasoning blend, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Brioche is a soft, buttery eggy bread.  If you can’t find it try Challah or use fresh Italian bread.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes