Cinnamon Roll Cake with Lemon Mascarpone Frosting

Name: Cinnamon Roll Cake with Lemon Mascarpone Frosting
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (1/4 oz) active dry yeast (about 2 1/4 teaspoons); 1/2 cup warm water; 1/2 cup milk; 1/4 cup granulated sugar; 1/3 cup plus 6 tablespoons butter melted, divided; 1 egg; 1 tsp salt; 3 1/2 cups flour divided; 1/2 cup firmly packed brown sugar; 2 tbsps McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning; 1 cup confectioners' sugar; 2 oz mascarpone cheese; 2 tsps milk; 1/2 tsp grated lemon peel

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Is it a breakfast treat? A trendy new dessert? You make the call – with our luscious Cinnamon Roll Cake. Rolled full of cinnamon flavor, McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning adds the warm spice you’d expect, with a subtle, nu... Is it a breakfast treat? A trendy new dessert? You make the call – with our luscious Cinnamon Roll Cake. Rolled full of cinnamon flavor, McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning adds the warm spice you’d expect, with a subtle, nutty crunch. Glazed with a sophisticatedly sweet lemon mascarpone frosting, this recipe is a keeper.
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20m

PREP TIME

40m

COOK TIME

262

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

262

Total Fat

10g

Cholesterol

38mg

Sodium

224mg

Carbohydrates

39g

Fiber

Protein

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