Pancakes with Apple Pie Compote

Is there anything better than pancakes from scratch? How about scratch pancakes with apple pie filling on top? McCormick Gourmet™ Organic Cinnamon and Nutmeg with Chia adds big spice with a touch of crunchy texture. Load pancakes up with a sweet, dessert-like compote o...

Is there anything better than pancakes from scratch? How about scratch pancakes with apple pie filling on top? McCormick Gourmet™ Organic Cinnamon and Nutmeg with Chia adds big spice with a touch of crunchy texture. Load pancakes up with a sweet, dessert-like compote of fresh Granny Smith apples. This is breakfast heaven.

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15m
PREP TIME
20m
COOK TIME
224
CALORIES
20
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup quick cooking oats
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 2 tablespoons butter
  • 2 Granny Smith apples, peeled and finely diced
  • 1 cup apple cider
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon McCormick Gourmet™ Organic Cinnamon & Nutmeg with Chia Seasoning
  • 2 tablespoons cornstarch

INSTRUCTIONS

  • 1 For the Pancakes, mix flour, baking powder, and salt in medium bowl. Whisk to combine. Add remaining ingredients, mix just until fully combines. Let sit 5 to 10 minutes.
  • 2 Drop by 2 tablespoonfuls onto non stick skillet or griddle (spray, butter or oil optional) over medium heat. Flip once the tops bubble. Cook until golden brown. Repeat with remaining pancakes.
  • 3 For the Apple Pie Compote, melt butter in large saucepan over medium heat. Add apples. Cook and stir about 10 minutes, or until apples are tender. Add remaining ingredients. Cook and stir 5 to 10 minutes or until slightly thickened. Serve immediately.

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