Caramelized Pineapple and Mezcal Margarita
beverages cocktails

Caramelized Pineapple and Mezcal Margarita

In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart.
  • 15m

    prep time

  • 35m

    Cook Time

  • 10

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Remove pineapple leaves; reserve for garnish. Peel, core and cut pineapple into chunks.

  • Mix sugars, pineapple juice, cinnamon sticks and nutmeg in heavy large saucepan or Dutch oven. Cook on medium heat until mixture comes to boil. Add pineapple chunks; cook and stir 35 minutes or until pineapple is golden brown. Let cool to room temperature. Remove cinnamon sticks.

  • Place pineapple mixture, ice, mezcal, lime juice and vanilla in blender container; cover. Blend until smooth. Pour into beverage glasses. Garnish with pineapple leaves.

Nutrition information (per Serving)

Reviews

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