In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart.
15m
PREP TIME
35m
COOK TIME
10
INGREDIENTS
In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart.
15m
PREP TIME
35m
COOK TIME
10
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 (3 pound) fresh pineapple
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pineapple juice
- 2 McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 6 cups ice cubes
- 2/3 cup mezcal
- 1/2 cup lime juice
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Remove pineapple leaves; reserve for garnish. Peel, core and cut pineapple into chunks.
- 2 Mix sugars, pineapple juice, cinnamon sticks and nutmeg in heavy large saucepan or Dutch oven. Cook on medium heat until mixture comes to boil. Add pineapple chunks; cook and stir 35 minutes or until pineapple is golden brown. Let cool to room temperature. Remove cinnamon sticks.
- 3 Place pineapple mixture, ice, mezcal, lime juice and vanilla in blender container; cover. Blend until smooth. Pour into beverage glasses. Garnish with pineapple leaves.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
