beverages cocktails

Caramelized Pineapple and Mezcal Margarita

In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart.
15m
PREP TIME
35m
COOK TIME
10
INGREDIENTS

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Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 Remove pineapple leaves; reserve for garnish. Peel, core and cut pineapple into chunks.
  • 2 Mix sugars, pineapple juice, cinnamon sticks and nutmeg in heavy large saucepan or Dutch oven. Cook on medium heat until mixture comes to boil. Add pineapple chunks; cook and stir 35 minutes or until pineapple is golden brown. Let cool to room temperature. Remove cinnamon sticks.
  • 3 Place pineapple mixture, ice, mezcal, lime juice and vanilla in blender container; cover. Blend until smooth. Pour into beverage glasses. Garnish with pineapple leaves.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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