Yucatan-Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil Drizzle

Grilled shrimp which have been marinated in a Yucatan-style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer.
30m
PREP TIME
6m
COOK TIME
77
CALORIES
18
INGREDIENTS

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