Shrimp with Remoulade Dipping Sauce

Name: Shrimp with Remoulade Dipping Sauce
Prep time: 5 min
Yield: 12
Cuisine: Deep South,
Ingredients: 1 cup mayonnaise; 2 tbsps ZATARAIN'S® Creole Mustard; 1 tsp lemon juice; 1/2 tsp McCormick Gourmet™ Organic Paprika; 1/4 tsp minced garlic; 1 pound peeled and deveined cooked jumbo shrimp

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

PREP TIME

171

CALORIES

INGREDIENTS

Servings: 12

Ingredients

1 cup mayonnaise
2 tablespoons Zatarain's® Creole Mustard
1 teaspoon lemon juice
1/2 teaspoon McCormick Gourmet™ Organic Paprika
1/4 teaspoon minced garlic
1 pound peeled and deveined cooked jumbo shrimp

INSTRUCTIONS

1 Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover
2 Refrigerate at least 1 hour to blend flavors
3 Serve shrimp with dipping sauce