A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
5m
PREP TIME
171
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- Step1
- 1 cup mayonnaise
- 2 tablespoons Zatarain's® Creole Mustard Squeeze Bottle
- 1 teaspoon lemon juice
- 1/2 teaspoon McCormick Gourmet™ Organic Paprika
- 1/4 teaspoon minced garlic
- 1 pound peeled and deveined cooked jumbo shrimp
INSTRUCTIONS
- 1 Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover
- 2 Refrigerate at least 1 hour to blend flavors
- 3 Serve shrimp with dipping sauce
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