A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
- 1 Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover
- 2 Refrigerate at least 1 hour to blend flavors
- 3 Serve shrimp with dipping sauce
NUTRITION INFORMATION(per Serving)
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