appetizer

Shrimp with Remoulade Dipping Sauce

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
5m
PREP TIME
171
CALORIES
6
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover
  • 2 Refrigerate at least 1 hour to blend flavors
  • 3 Serve shrimp with dipping sauce

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins