Shrimp with Remoulade Dipping Sauce
appetizer

Shrimp with Remoulade Dipping Sauce

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
  • 5m

    prep time

  • 171

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

Instructions

  • Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover

  • Refrigerate at least 1 hour to blend flavors

  • Serve shrimp with dipping sauce

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!