Shrimp with Remoulade Dipping Sauce
appetizer

Shrimp with Remoulade Dipping Sauce

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A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
  • 5m

    prep time

  • 171

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover

  • Refrigerate at least 1 hour to blend flavors

  • Serve shrimp with dipping sauce

Nutrition information (per Serving)

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