appetizer

Crispy Pork and Shiitake Mushroom Dumplings with Toasted Sesame Dipping Sauce

These dumplings from Chef Christopher Lee will be the hit of the party. Enlist a friend or family member to help you assemble them and it will seem effortless. Or, see Make Ahead Tip for freezing directions.
25m
PREP TIME
20m
COOK TIME
228
CALORIES
19
INGREDIENTS

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Ingredients 12 (3 dumplings) Servings

INSTRUCTIONS

  • 1 For the Dipping Sauce, mix all ingredients in medium bowl. Set aside
  • 2 For the Dumplings, place pork and mushrooms in food processor; cover. Pulse until blended. Add 1 of the eggs, cilantro, garlic powder, ginger, cayenne pepper and salt. Pulse until well mixed. Beat remaining egg in small bowl
  • 3 To form dumplings, place about 1 level tablespoon meat mixture in center of each wrapper. Moisten edge of wrapper with egg. Fold in half to form a half moon shape, pressing edges together to seal
  • 4 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 10 of the dumplings; cook 1 to 1 1/2 minutes or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 3 to 4 minutes or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; keep warm. Wipe skillet dry. Repeat with remaining oil, dumplings and water. Serve dumplings with warmed dipping sauce

NUTRITION INFORMATION

(per Serving)

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