main dishes

Pepita-Crusted Halibut with Blood Orange Jicama Chutney

Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mangoes, jicama and blood orange make a refreshing complement to the crispy fish.
20m
PREP TIME
15m
COOK TIME
469
CALORIES
15
INGREDIENTS

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(per Serving)

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