10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 pounds small red skin potatoes, quartered
- 1/2 cup Italian salad dressing
- 1/4 cup French's® Spicy Brown Mustard
- 1 cup sliced celery
- 1/4 cup minced parsley
- 2 tablespoon minced green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook potatoes in boiling water for 10 min. until tender. Rinse with cold water; drain.
- 2 Mix salad dressing and mustard in large bowl. Add potatoes, celery, parsley and green onion.
- 3 Chill, covered, 1 hour.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
