Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavors and ingredients of the season, it’s studded with crisp apples, candied pecans, dried cranberries and goat cheese. Toss with a homemade vinaigrette featuring the sweet flavor of French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar.
15m
PREP TIME
225
CALORIES
11
INGREDIENTS
Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavors and ingredients of the season, it’s studded with crisp apples, candied pecans, dried cranberries and goat cheese. Toss with a homemade vinaigrette featuring the sweet flavor of French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar.
15m
PREP TIME
225
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- Sweet Dijon Vinaigrette
- 1/4 cup apple cider
- 1/4 cup olive oil
- 3 tablespoons French's® Stone Ground Dijon Mustard
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- Harvest Salad
- 8 cups mixed salad greens, such as spinach, arugula and radicchio
-
2
medium
Gala apples, thinly sliced
![substitution]( "substitution")
Substitutions available
- Fuji apples, thinly sliced
- 1/2 cup candied pecans
- 1/2 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 1/2 cup Red Pepper Crunchy Toppers
INSTRUCTIONS
- 1 For the Vinaigrette, stir all ingredients in a small bowl with a whisk until smooth. Set aside.
- 2 To assemble salad, place 1 cup of mixed greens on each serving plate. Top with apples, pecans, cranberries and goat cheese. Drizzle with Sweet Dijon Vinaigrette and sprinkle with Red Peppers to serve.
NUTRITION INFORMATION
(per Serving)
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