A delicious recipe

Sheet Pan Dijon Chicken and Vegetables

Coat chicken, squash and Brussels sprouts in a quick mix of French’s® Stone Ground Dijon Mustard, sweet maple syrup and rosemary for a tangy, fragrant weeknight meal. Baked on one single sheet pan, it’s as easy to prep as it is to clean up.

15m
PREP TIME
40m
COOK TIME
292
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Mix Mustard, syrup, oil, rosemary, salt and pepper in large bowl until well blended. Add chicken and vegetables; toss to coat.
  • 2 ARRANGE chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.
  • 3 ROAST 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner