main dish

Sheet Pan Dijon Chicken and Vegetables

Coat chicken, squash and Brussels sprouts in a quick mix of French’s® Stone Ground Dijon Mustard, sweet maple syrup and rosemary for a tangy, fragrant weeknight meal. Baked on one single sheet pan, it’s as easy to prep as it is to clean up.

15m
PREP TIME
40m
COOK TIME
292
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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