Love mustard? This one’s for you. Mixed into the ground turkey burger, brushed onto the burger while grilling AND spread onto the bun before serving, French’s® Classic Yellow Mustard delivers that tangy, signature taste in every single bite.
5m
PREP TIME
16m
COOK TIME
12
INGREDIENTS
Love mustard? This one’s for you. Mixed into the ground turkey burger, brushed onto the burger while grilling AND spread onto the bun before serving, French’s® Classic Yellow Mustard delivers that tangy, signature taste in every single bite.
5m
PREP TIME
16m
COOK TIME
12
INGREDIENTS
Ingredients 6 (2 slider) Servings
- 1 cup French's® Classic Yellow Mustard, divided
- 2 teaspoons McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 2 pounds ground turkey
- 6 slices Cheddar cheese, cut in half
- 1 package (12 count) brioche slider rolls, split
- 6 slices crisply cooked bacon, cut in half
- 12 thin slices red onion rings
- 4 green leaf lettuce leaves, torn into thirds
- 12 thin slices tomato
- Dill pickle chips
INSTRUCTIONS
- 1 MIX 1/4 cup of the Mustard, garlic powder, black pepper and salt in a large bowl. Add ground turkey and mix gently until well blended. Shape mixture evenly into 12 patties.
- 2 GRILL over medium heat 6 to 8 minutes. Flip burgers and brush with 2 tablespoons of the remaining Mustard. Grill 6 to 8 minutes longer, or until cooked through (internal temp reaches 165°F). Flip burgers again and brush with an additional 2 tablespoons of the Mustard and add 1 piece of cheese to each burger. Remove from grill.
- 3 SPREAD remaining 1/2 cup Mustard on cut sides of rolls. Place turkey burgers on rolls. Top with bacon, red onion, lettuce, tomato, and pickles to serve.
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4
Test Kitchen Tips:
•Try with ground beef or plant-based meat for an easy spin on this turkey slider.
•Stuff a cube of cheddar cheese in the middle of each ground turkey slider when shaping for a surprise cheese filling.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
