main dish

Cajun Turkey Burgers with Spicy Remoulade

15m
PREP TIME
12m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 1/4 pounds lean ground turkey
  • 6 tablespoon French's® Spicy Brown Mustard
  • 6 tablespoon fresh parsley
  • 1 3/4 teaspoon salt-free spicy seasoning, divided
  • 1/4 cup light sour cream
  • 1 tablespoon pickle relish
  • 2 teaspoon capers
  • 4 small whole wheat rolls

INSTRUCTIONS

  • 1 MIX turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.
  • 2 COMBINE sour cream, remaining 2 tbsp. mustard and 2 tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.
  • 3 GRILL burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

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