Ingredients 4 Servings
- 1 1/4 pounds lean ground turkey
- 6 tablespoon French's® Spicy Brown Mustard
- 6 tablespoon fresh parsley
- 1 3/4 teaspoon salt-free spicy seasoning, divided
- 1/4 cup light sour cream
- 1 tablespoon pickle relish
- 2 teaspoon capers
- 4 small whole wheat rolls
- 1 MIX turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.
- 2 COMBINE sour cream, remaining 2 tbsp. mustard and 2 tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.
- 3 GRILL burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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