Shredded Pork Tacos with Spicy Mustard Salsa

10m
PREP TIME
30m
COOK TIME
8
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 pound pork tenderloin
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup barbecue sauce
  • 1/2 cup salsa
  • 12 (6 inch) corn tortillas
  • 1/4 cup onion
  • 1/4 cup Mexican blend shredded cheese
  • 1 cilantro sprigs

INSTRUCTIONS

  • 1 GRILL pork over medium-high heat for 20 to 30 min. or until well-browned and no longer pink in center (155° F internal temperature). Let rest 10 min. Shred meat with the grain using tines of fork into bite-size pieces. Keep warm.
  • 2 COMBINE mustard, barbecue sauce and salsa in bowl and whisk to blend.
  • 3 BRUSH corn tortillas lightly with oil, grill over medium heat for 30 seconds on each side. Fold closed.
  • 4 FILL each taco with 1/3 cup meat, 1 tbsp. mustard salsa, 1 tsp. each of diced onions and shredded cheese, and a sprig of cilantro. Serve additional mustard salsa on the side.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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