10m
PREP TIME
30m
COOK TIME
8
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
8
INGREDIENTS
Ingredients 6 Servings
- 1 pound pork tenderloin
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 cup barbecue sauce
- 1/2 cup salsa
- 12 (6 inch) corn tortillas
- 1/4 cup onion
- 1/4 cup Mexican blend shredded cheese
- 1 cilantro sprigs
INSTRUCTIONS
- 1 GRILL pork over medium-high heat for 20 to 30 min. or until well-browned and no longer pink in center (155° F internal temperature). Let rest 10 min. Shred meat with the grain using tines of fork into bite-size pieces. Keep warm.
- 2 COMBINE mustard, barbecue sauce and salsa in bowl and whisk to blend.
- 3 BRUSH corn tortillas lightly with oil, grill over medium heat for 30 seconds on each side. Fold closed.
- 4 FILL each taco with 1/3 cup meat, 1 tbsp. mustard salsa, 1 tsp. each of diced onions and shredded cheese, and a sprig of cilantro. Serve additional mustard salsa on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
