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Mustard Glazed Donuts

Name: Mustard Glazed Donuts
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 1 1/2 cups whole milk; 1 packet (1/4 oz) active dry yeast (about 2 1/4 teaspoons); 4 cups flour divided; 1/2 cup (1 stick) unsalted butter softened; 1/3 cup granulated sugar; 2 eggs; 1 tsp salt; 1/2 tsp cinnamon ground; 1/4 tsp nutmeg ground; Canola oil for frying; 2 cups confectioners' sugar; 2 tsps pure vanilla extract; 3 tbsps whole milk; 5 tbsps classic yellow mustard

Wake up and taste the tang – of glazed donuts starring the iconic flavor of French’s® Classic Mustard. Whether you fry these yeast donuts up for National Mustard Day, or you’re just curious about how to make donuts with a mustard glaze, this light, airy... Wake up and taste the tang – of glazed donuts starring the iconic flavor of French’s® Classic Mustard. Whether you fry these yeast donuts up for National Mustard Day, or you’re just curious about how to make donuts with a mustard glaze, this light, airy, perfectly tangy-sweet treat won’t steer you wrong. Read More Read Less

20m

PREP TIME

20m

COOK TIME

289

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

289

Total Fat

13g

Cholesterol

36mg

Sodium

195mg

Carbohydrates

39g

Fiber

Protein

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