salads sides

Mustard Glazed Asparagus with Bacon and Crispy Onions

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side.
10m
PREP TIME
10m
COOK TIME
186
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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