salads sides

Mustard Glazed Asparagus with Bacon and Crispy Onions

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side.
10m
PREP TIME
10m
COOK TIME
186
CALORIES
7
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
  • 2 COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
  • 3 IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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