Mexican Monkey Bread
appetizer

Mexican Monkey Bread

  • 15m

    prep time

  • 40m

    Cook Time

  • 7

    Ingredients

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Ingredients

10

Servings

  • 1/2 cup butter
  • 2 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 package (about 16 ounces) frozen bread dough, thawed and cut into 1-inch cubes
  • 2 cups shredded Monterey Jack or Mexican blend cheese
  • 2 cups French's® Original Crispy Fried Onions
  • 1 (4 1/2 ounce) can green chiles

Instructions

  • GREASE bottom and sides of 10-inch tube pan. In small bowl, combine melted butter and spices. Dip bread cubes, one at a time, into butter mixture. Place one third of the bread cubes into bottom of prepared pan.

  • SPRINKLE with 2/3 cup cheese, 2/3 cup Crispy Fried Onions and one half of the chilies. Repeat layer 1 more time. Top with final one-third of the bread cubes. Cover pan with plastic wrap. Let rest in draft-free place for 1 hour or until doubled in size.

  • PREHEAT oven to 375° F . Bake 35 minutes until golden. Sprinkle with remaining cheese and onions. Bake 5 minutes until cheese melts and onions are golden. Loosen edges of bread; invert onto baking rack. Immediately invert onto serving platter. Serve warm.

Nutrition information (per Serving)

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