5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 3 cup (6 ounces) White Cheddar Crispy Fried Onions
- 4 teaspoon chili powder
- 4 boneless, skinless chicken breast halves
- 1 large egg
- 1/2 cup shredded taco blend cheese
INSTRUCTIONS
- 1 PLACE 2 cups Crispy Fried Onions and chili powder in plastic bag. Lightly crush onions with hands or with rolling pin. Transfer to pie plate or waxed paper.
- 2 DIP chicken into egg; then firmly coat with seasoned onion crumbs. Place chicken on baking sheet.
- 3 BAKE chicken at 400°F for 20 min. or until no longer pink in center. Sprinkle with cheese and remaining onions. Let stand 2 min. until cheese softens.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
