main dish

Crispy Mexican Chicken

5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PLACE 2 cups Crispy Fried Onions and chili powder in plastic bag. Lightly crush onions with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • 2 DIP chicken into egg; then firmly coat with seasoned onion crumbs. Place chicken on baking sheet.
  • 3 BAKE chicken at 400°F for 20 min. or until no longer pink in center. Sprinkle with cheese and remaining onions. Let stand 2 min. until cheese softens.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes