Charred Sweet Potatoes & Summer Vegetables

Ingredients 6 Servings

• 1 pound sweet potatoes
• 1 cup cherry tomatoes
• 1 cup cut-up yellow squash, (1-inch chunks)
• 1 cup cut-up zucchini, (1-inch chunks)
• 3 tablespoons vegetable oil, divided
• 1 1/2 teaspoons McCormick® Smoked Paprika
• 1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
• 1/2 teaspoon McCormick® Coarse Ground Black Pepper
• 4 ounces Spanish chorizo sausage, finely chopped (about 1 cup)
• 1 cup chopped onion
• 2 tablespoons water
• 1 tablespoon sherry vinegar