Soups and Stews

Pozole Verde

Pozole verde is a hominy stew from the Mexican state of Guerrero along the Pacific coast. This home-style stew starts with cooking a whole chicken in water. The chicken is shredded and added back to the broth along with canned hominy and a green sauce made with tomatillos, jalapeños and cilantro. Serve the pozole with fresh garnishes like radishes, cilantro, avocado and lime wedges. 
20m
PREP TIME
1hr 15m
COOK TIME
290
CALORIES
13
INGREDIENTS

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(per Serving)

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