guisado de pollo

Guisado de Pollo

10m
PREP TIME
1hr 20m
COOK TIME
227
CALORIES
14
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place Chipotle Chili Pods in medium a heat-safe bowl. Add hot water; cover. Let stand at least 10 minutes until softened. Transfer chilies and water to blender container; cover. Blend on HIGH speed until smooth. Set aside.
  • 2 Heat 2 tablespoon of the oil in large deep saucepan on medium heat. Season chicken with Abobo Seasoning. Place chicken in saucepan. Cook 3 to 5 minutes per side until golden brown. Remove chicken; set aside.
  • 3 Add remaining 1 tablespoon oil to saucepan. Add onions and bell pepper; cook and stir 5 minutes until softened. Add garlic; cook 30 seconds. Stir in tomato paste; cook and stir 2 minutes until dark red in color. Add chipotle sauce, stock, potatoes, olives, oregano and bay leaves. Bring to boil.
  • 4 Return chicken to saucepan. Reduce heat to simmer. Cover. Cook 1 hour until chicken is cooked through and potatoes are tender. Remove bay leaves before serving. Serve with hot cooked white rice.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner