menudo

Menudo

10m
PREP TIME
1hr 15m
COOK TIME
175
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

  • 3 pounds beef tripe, (beef stomach)
  • 10 cups water, divided
  • 1/2 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/2 large white onion, chopped (about 1 cup)
  • 5 medium garlic cloves, chopped
  • 1/2 cup El Guapo® Menudo Seasoning (Sazon Para Menudo), plus more to serve
  • 2 teaspoons kosher salt
  • 1 cans (15 ounces) hominy, drained and rinsed

INSTRUCTIONS

  • 1 Bring large pot of water to boil on high heat. Meanwhile, place 4 cups of the water and vinegar in large bowl. Add tripe, turning to rinse well in vinegar mixture. Rinse thoroughly with fresh water; drain well. Trim any excess fat from edges of tripe. Cut into 1/2-inch pieces. Add tripe to boiling water; reduce heat to medium and simmer 30 minutes. Drain water and rinse tripe again with fresh water. Set aside.
  • 2 Heat oil in large saucepot on medium heat. Add onions and garlic; cook 5 minutes until softened. Add tripe, remaining 6 cups water and Menudo Seasoning. Bring to boil. Cover. Reduce heat and simmer 30 minutes. Add hominy; cook, uncovered, 10 minutes longer. Sprinkle with additional Menudo Seasoning and garnish with lime wedges, chopped onion and cilantro.

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