Soups and Stews

Caldo de Camarón

Shrimp soup made with Whole Dried Shrimp is a classic dish in Mexico. The dried shrimp are first simmered to rehydrate them before adding to a tomato and chili broth with carrots and potatoes. The shrimp add its salty and fishy flavor to the soup, so salt is not necessary fo... Shrimp soup made with Whole Dried Shrimp is a classic dish in Mexico. The dried shrimp are first simmered to rehydrate them before adding to a tomato and chili broth with carrots and potatoes. The shrimp add its salty and fishy flavor to the soup, so salt is not necessary for seasoning.  Read More Read Less
15m
PREP TIME
40m
COOK TIME
120
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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