Main Dish

Tortitas de Camarón con Nopales

The concentrated flavor and fine texture of ground dried shrimp make it an excellent flavor enhancer and thickener in soups, stews and sauces. During Lent in Mexico, shrimp patties made from the ground shrimp are served with a red chili sauce with nopales (cactus paddles).
15m
PREP TIME
45m
COOK TIME
193
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews