El Guapo® Dried Peel Shrimp are small shrimp that are cooked in salted water, dried in the sun until shriveled then peeled. They add concentrated fishy flavor to rice that’s cooked in a broth of pureed tomatoes, onion and garlic.
10m
PREP TIME
15m
COOK TIME
218
CALORIES
8
INGREDIENTS
Servings: 5
Ingredients
- 2 medium plum tomatoes, roughly chopped
- 1/2 cup chopped white onion
- 1 medium cloves garlic
- 1 1/2 cups water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup long grain white rice
- 1/2 package (1 ounce) El Guapo® Dried Peeled Shrimp
INSTRUCTIONS
- 1 Place tomatoes, onion, garlic, water and salt in a blender container. Blend until smooth. Set aside.
- 2 Heat oil in large deep skillet on medium heat. Add rice; cook and stir about 1 minute until fragrant and golden brown. Stir in tomato mixture and Shrimp. Bring to boil. Cover. Reduce heat and simmer 15 minutes or until rice is tender. Garnish with chopped fresh cilantro, if desired.
