beef barbacoa

Bistec en Chile Negro

Make an easy and delicious steak dinner with this Bistec en Chile Negro recipe! Boneless beef sirloin gets cooked in a smooth sauce flavored with tomatillos, onion, garlic, El Guapo® Chile Negro and spices.  
15m
PREP TIME
20m
COOK TIME
265
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Heat large skillet or comal on medium-high heat until hot. Add tomatillos, onion and garlic; cook until charred on all sides turning frequently, about 6 to 8 minutes. Peel garlic. Set aside.
  • 2 Bring water to boil on medium-high heat in large saucepan. Reduce heat to low; add tomatillos, onion, chilies, peppercorns and cloves. Cook 5 minutes until chiles have softened. Strain, reserving 1 1/2 cups of the soaking liquid. Transfer strained tomatillo mixture to blender container along with reserved soaking liquid. Add 2 teaspoons of the salt. Cover. Blend until smooth. Set aside.
  • 3 Heat oil in a large skillet on medium-high heat. Season beef with remaining 1 teaspoon salt. Add beef to skillet; cook and stir 2 minutes until browned. Drain excess fat from skillet. Stir in chile sauce; bring to boil. Cook 5 minutes until thickened. Serve with steamed white rice and warm tortillas.

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NUTRITION INFORMATION

(per Serving)

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