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Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3 medium plum tomatoes cored; 3/4 cup finely chopped white onion divided; 1 medium jalapeño pepper stemmed; 3 medium garlic cloves; 1 tbsp vegetable oil; 1 pounds lean ground beef; 1 medium russet potato peeled and cut into 1/2-inch cubes; 1 medium carrot peeled and sliced into 1/2-inch cubes; 1 tsp kosher salt; 1/2 tsp El Guapo® Ground Cumin; 1/4 tsp El Guapo Ground Cinnamon; 1/2 cup raisins (optional); 1/2 cup Sliced Almonds divided

This Mexican Picadillo (Beef and Potatoes) makes an easy weeknight dinner the whole family will love! Serve with tortillas or rice for a complete, comforting meal.

15m

PREP TIME

40m

COOK TIME

165

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

165

Total Fat

Cholesterol

35mg

Sodium

282mg

Carbohydrates

Fiber

Protein

13g

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